Kiyo Matcha Classic Grade Ceremonial Uji Matcha – Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (40g/1.4oz)

Best Value for Money – Kiyo’s Classic Grade matcha is an excellent value for your money, striving to offer the best quality in its price range. Our goal is to make high-quality ceremonial grade Japanese matcha accessible and affordable to everyone, especially beginners. Try Kiyo Classic Grade for a rich and healthy matcha experience without breaking the bank.
100% Pure Japanese Matcha from Uji, Japan – Uji is renowned for their matcha as it possesses the ultimate terroir for matcha cultivation due to its unique agro-climatic conditions.
Legacy of Craftsmanship – Kiyo’s Uji matcha is better because we have to be – our farmers have a powerful legacy of craftsmanship and a prodigious reputation to uphold. Generations of farmers have worked on the same land with the same goal in mind – growing the best matcha.
Fresh Shade-Grown First Harvest Leaves – We identify the youngest and greenest leaves, hand-picked then steamed in less than a day after it is harvested. After air-drying, de-stemmed and deveined, they are ground into bright green powder using a traditional stone mill. Sealed in an airtight bag and pull-top screw can, you can enjoy fresh and high quality Japanese matcha in America.
Antioxidant-packed Superfood – Made from the same plant as green tea but consumed whole instead of steeping in water, the concentration of nutrients ingested are many times higher.
Perfect for Beginners – Balanced, Smooth and Versatile. Kiyo Matcha Classic Grade is an entry-level grade for beginners to appreciate basic tasting notes of matcha: umami, bitterness and astringency. This is a versatile blend for latte, cold brew and usucha.