You shouldn’t have to settle for a watered-down version of your favorite iced coffee at home. With the world’s first and only fully automatic espresso machine with iced coffee technology, you never have to. By brewing at a lower temperature, allowing for pre-infusion (coffee grounds saturation) and offering the ability to customize to extra strong, De’Longhi Dinamica brews smooth, full-bodied coffee over ice that is never watered down. You can also enjoy a variety of the freshest, traditional coffee beverages at home. An automatic bean-to-cup machine, Dinamica offers easy to brew beverages: espresso, long espresso, drip style coffee, and Over Ice . With an integrated advanced manual frother, espresso with milk classics like lattes and cappuccinos come complete with rich, long-lasting foam whether you use soy, almond, coconut, rice or cow’s milk. To deliver the freshest brew possible, the Dinamica’s revolutionary technology grinds the perfect amount of your favorite beans, leaving no residual coffee in the brew unit, ensuring your next cup is just as fresh. And cleanup is a snap, taking half the time of other machines. Unlike the competition, no chemicals are needed–just pop out the drip tray and drop it in the dishwasher. Expect every cup to be exactly the way you like it with an automatic touch-sensitive interface. Dinamica features an adjustable steel burr grinder to control the grind and strength depending on the coffee beans origin. It’s all designed to keep your daily brew from becoming a daily grind. Frothing quality will vary depending on the type of dairy or non-dairy milk selected. De’Longhi recommends cold skim or 2% dairy milk cold or non-dairy milks that are found in the refrigerator case at the store. What’s included: Coffee Espresso Machine Descaling Solution Cleaning Brush Ice Cube Tray (coffee bean shaped) Water Filter Measuring Spoon Instruction Manual & Quick Start Guide 2 Year + 1 addition year if you register your product

Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted